Mango and Gammon Skewers

Mango and Gammon Skewers

Staffords’ pastes adds just the right amount of zing…
We simply can’t resist the look of this recipe.


Serves 4

Preparation time: 15 minutes

Cooking time: 10 minutes

Difficulty: Easy


  • 3tbsp olive oil
  • 1tbsp Staffords Balsamic Vinegar
  • 5ml Staffords chilli paste
  • 5ml Staffords cranberry jelly
  • 2ml Staffords, ginger paste
  • 2 large ripe mangoes, peeled and cut into 2cm cubes
  • 2 cups leftover cooked gammon, cut into 2cm cubes
  • 4-8 wooden skewers (depending on length), soaked in water for at least 30 minutes



1 Mix together the olive oil, Staffords Balsamic Vinegar, chilli paste, cranberry jelly and ginger paste.

2 Assemble skewers with alternate cubes of mango and gammon.

3 Brush with Staffords sauces blend and braai for 10 minutes, turning occasionally, until char-lines appear and gammon is heated through. Baste with the glaze as needed.


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