Food & Wine
A Cocktail and a Mocktail
Nothing says ‘welcome’ quite like a cocktail. Here are two easy-peasy drinks to try, both using Angostura Aromatic Bitters, a spicy flavouring agent that’s sodium and gluten free, 100% vegan and Kosher certified.
This drink is a pleasingly grown-up, non-alcoholic drink. You just need three dashes of Angostura aromatic bitters mixed into a mix (equally quantity) of ice-cold carbonated lemonade and soda waters. Serve over ice with a slice of lemon or a Maraschino cherry.
Our fave … perfect for any celebration or gathering of friends.
Put a sugar cube into the a chilled Champagne flute, and top with three dashes of Angostura aromatic bitters. Top up with well chilled Champagne or MCC and garnish with a spiral of citrus peel.
For more Angostura cocktail recipes, visit www.angosturabitters.com