Food & Wine
Mango And Gammon Skewer Recipe
Preparation time: 15 minutes
Cooking time: 10 minutes
3tbsp olive oil
1tbsp Staffords Balsamic Vinegar
5ml Staffords chilli paste
5ml Staffords cranberry jelly
2ml Staffords, ginger paste
2 large ripe mangoes, peeled and cut into 2cm cubes
2 cups leftover cooked gammon, cut into 2cm cubes
4-8 wooden skewers (depending on length), soaked in water for at least 30 minutes
1 Mix together the olive oil, Staffords Balsamic Vinegar, chilli paste, cranberry jelly and ginger paste.
2 Assemble skewers with alternate cubes of mango and gammon
3 Brush with Staffords sauces blend and braai for 10 minutes, turning occasionally,until char-lines appear and gammon is heated through. Baste with the glaze as needed.