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Mouth Watering Cookbooks

Mouth Watering Cookbooks

Indulge in simple, delicious food…

Most folk tend to lump all Italian food under ‘pizza and pasta’, forgetting that for hundreds of years Italy consisted of independent states that developed independent ways of preparing food. Anna Del Conte – a true daughter of Milan – takes foodies on a fascinating culinary exploration in Classic Food of Northern Italy. As Anna guides readers from Lombardia through Veneto, Piedmonte, Toscana and the rest of northern Italy, she introduces us to delectable delights like Milanese ossobuco, asparagus with egg and lemon sauce, onion biscuits, lamb stewed in wine, drunken peas, trout baked in red wine and honey and walnut sweets. Please, Anna, can I have some more? Pavilion, POR


• Are eclairs your fave indulgence? Forget the ordinary choc-and-cream offering in favour of fresh and fragrant passion fruit or rich speculoos fillings. You’ll find the recipes – along with loads more – in Patisserie Made Simple. Indeed, Edd Kimber has produced a selection of diet-destroying lusciousness most bakers will feel confident about making. We specially fancied raspberry tarts, gateau au chocolat, lemon pound cake, pistachio cherry souffles, caramelised pineapple crepes, chocolate sables and blood-orange marshmallows. Go on … we dare you! Kyle Books, R309.


July 2018

Plus! Our annual tots to teens’ guide!
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We have six pairs of high-quality, bespoke shoes from Jackal and Baard up for grabs.


This is Africa

With exquisite scenery and fantastic, five-star service, a trip to Zimbabwe’s Victoria Falls Safari Club should be on everyone’s bucket list. In just a few quick flights you could be staring into the eye of one of the Seven Natural Wonders of the World.


July Spoil – GUMTREEZ

Because lazy Sunday lunches are just a Lowveld thing!


Glad to go camping

The kids are on their mid-year hols and a camping weekend’s on the cards. Woo hoo.

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