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Mouth Watering Cookbooks

Mouth Watering Cookbooks

Indulge in simple, delicious food…

Most folk tend to lump all Italian food under ‘pizza and pasta’, forgetting that for hundreds of years Italy consisted of independent states that developed independent ways of preparing food. Anna Del Conte – a true daughter of Milan – takes foodies on a fascinating culinary exploration in Classic Food of Northern Italy. As Anna guides readers from Lombardia through Veneto, Piedmonte, Toscana and the rest of northern Italy, she introduces us to delectable delights like Milanese ossobuco, asparagus with egg and lemon sauce, onion biscuits, lamb stewed in wine, drunken peas, trout baked in red wine and honey and walnut sweets. Please, Anna, can I have some more? Pavilion, POR

 

• Are eclairs your fave indulgence? Forget the ordinary choc-and-cream offering in favour of fresh and fragrant passion fruit or rich speculoos fillings. You’ll find the recipes – along with loads more – in Patisserie Made Simple. Indeed, Edd Kimber has produced a selection of diet-destroying lusciousness most bakers will feel confident about making. We specially fancied raspberry tarts, gateau au chocolat, lemon pound cake, pistachio cherry souffles, caramelised pineapple crepes, chocolate sables and blood-orange marshmallows. Go on … we dare you! Kyle Books, R309.

 

October 2018

This month’s fabulous Get It Lowveld magazine!
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It’s burger time!

Most of us love the idea of a burger, no matter what our food preference is, and burgers are certainly not for meat eaters alone.

 

Our October spoil

With your face to the wind you will feel the power of change this month.

 

Share the pet love

Entries have been streaming in for the Love your Pet competition and these pets are too precious!

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