Food

Constantia Glen Sauvignon Blanc … a five star choice

If you’re looking for a five-star wine to enjoy this week, we’ve found it for you.
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#GivetheGlow This Festive Season with Cadbury Glow

And stand a chance to win!
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Fool-proof flapjacks

Perfect for rainy days
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Introducing a new Summer Spritzer

KWV Wines and Fitch & Leedes make the perfect combo
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Buddha Bowls Are Buzzing Around The Food Industry

A simple way to improve your health
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Gear up for a summer of bubbles!

Summer weddings, Sunday picnics and sunset parties … we’re in the mood for fun. And we’re in the mood for bubbles, too.
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Double the pleasure

Two wines. Two gold medals. Two reasons to celebrate.
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NHS Skole Kook duo cooks up a storm!

Follow Chevonne Fourie and Elrisa Jacobs’ progress in kykNET’s Skole Kook competition
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Spice route – priceless saffron

Who doesn’t love saffron? It’s delicate lavender-coloured threads that imbue a deep golden yellow, its exotic history, and of course its high price tag, all make it something to be desired and treasured. Mellissa Bushby chats to us about this priceless spice.
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A new take on contemporary food

Do you fancy the sound of onion ash, beetroot foam, candied bacon and cheddar cheese custard? If so, Blue Print restaurant at Bagdad Centre in White River may be just the place for you.
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