Food

Gear up for a summer of bubbles!

Summer weddings, Sunday picnics and sunset parties … we’re in the mood for fun. And we’re in the mood for bubbles, too.
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Double the pleasure

Two wines. Two gold medals. Two reasons to celebrate.
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NHS Skole Kook duo cooks up a storm!

Follow Chevonne Fourie and Elrisa Jacobs’ progress in kykNET’s Skole Kook competition
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Spice route – priceless saffron

Who doesn’t love saffron? It’s delicate lavender-coloured threads that imbue a deep golden yellow, its exotic history, and of course its high price tag, all make it something to be desired and treasured. Mellissa Bushby chats to us about this priceless spice.
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A new take on contemporary food

Do you fancy the sound of onion ash, beetroot foam, candied bacon and cheddar cheese custard? If so, Blue Print restaurant at Bagdad Centre in White River may be just the place for you.
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At My Table: A celebration of home cooking

Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family.
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Nederburg’s Private Bin Edelkeur Noble Late Harvest

TWO NEDERBURG WINES RATED 94+ AT OLD MUTUAL TROPHY WINE SHOW
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One-Pan Cheesy Chicken, Broccoli, and Rice

A quick and tasty dinner recipe…
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Bond Cocktail guide

The coolest spy in the world, James Bond, 007, always asks for the classiest drinks. This list will shake up your summer party and stir your taste buds.
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Tradition … with a bit of an edge!

We rather fancy the new, revamped Jason’s Creek label, with the top half representing the heritage of the farm, the bottom half the farm as it’s known today. There’s the old shepherd, Jason, and his sheep, the vineyards and the barrels, even the resident farm cat.  
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