Food

Tradition … with a bit of an edge!

We rather fancy the new, revamped Jason’s Creek label, with the top half representing the heritage of the farm, the bottom half the farm as it’s known today. There’s the old shepherd, Jason, and his sheep, the vineyards and the barrels, even the resident farm cat.  
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Mellissa’s Spice Route – G is for Juniper

Chasing the last vestiges of the winter chills away; a warm summer wind is blowing through the Lowveld, and what better way to herald in the bright blossoms of spring than with healthy, herbal, invigorating gin. Mellissa Bushby tells us more.
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Soul food

We love Italian food for its rich aroma and comforting flavour. Made from a few staple ingredients, like sun-kissed tomatoes and plump cloves of garlic, no sauce would be complete without basil. Chef Fernando Remejo of Primi Piatti in Mbombela tells us why.
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September 5 is Extra Dessert Day!

Not that we need any excuse…
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A Blushing Rosé for Spring

Warmer days are here. Hooray. And we’re celebrating with the very best, prettiest wine we can find.
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Good boy!

Spoil your doggies by baking up a batch of delicious treats.
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On The Go

Since Fresh opened up in the newly revamped Mopani at Crossing Centre in Mbombela, we wonder how we ever did without it.
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Wine for the weekend!

Lanzerac Wine Estate, situated in the heart of the Stellenbosch Winelands, recently added two new wines to its Premium range
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Meatball magic

We love this mushroom meatball with tomatoes, smoked paprika and sour cream recipe…
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Double Mushroom Cheese Burgers

The perfect Friday night dinner!
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